Foods by "Backyard BBQ" category| Page 26

RED JALAPENO SALAD WITH MELTED GOAT CHEESE

Cucumber Gimlets

PICKLED JALAPENO AND BACON BEANS

Blistered Baby Zucchini, Baby Pattypan Squash, and Grilled Tomatoes

Author: Judith Fertig

Fireman's Sour

BEST FALL OFF THE BONE BABY BACK RIBS

Duck Breast & Zucchini Tournedos

Author: Stéphane Reynaud

Steak with Hot Sauce Butter

Author: Bon Appétit Test Kitchen

BREADED AND BAKED VIDALIA ONION RINGS WITH CORNMEAL

Candy Stripe Beet and Carrot Slaw

Author: Bon Appétit Test Kitchen

Broiled Double Thick Lamb Rib Chops with Slicked Up Store Bought Mint Jelly Sauce

Author: Chris Schlesinger

GRILLED STEAK WITH COFFEE BEAN PEPPER CRUST

GRASS FED LONDON BROIL MARINATED IN ROSEMARY & GARLIC

STATE FAIR SPIEDIE

TANDOORI SPICED GRILLED SHRIMP WITH MINT CILANTRO CHUTNEY

MISKITU / HONDURAN BANNANA BREAD

Caipirinha de Uva

Author: Naren Young

Lemongrass Lime Leaf

Chicago chef Graham Elliot uses aromatic makrut lime leaves to make this sparkler from his sandwich shop, Grahamwich.

Author: Graham Elliot

Raspberry Jell O Parfaits

Author: Sheila Lukins

Tacos al Pastor

These pineapple and pork tacos are the original fusion food-a cross between Middle Eastern shawarma and the guajillo-rubbed grilled pork served by Mexican...

Author: Steven Raichlen

BEST GRILLED LIME CHICKEN BRINED

CILANTRO CHILE CASHEW LIME PESTO

Grilled Pompano and Shrimp with Lemon, Olives, and Bay Leaves

Kalbi beef marinate (flank Steak)

ORZO PASTA WITH LEMON AND PINE NUTS

Grilled Shrimp Cocktail

After these plump up from a quick brine, and cook in their shells, they'll eat more like peel-and-eat lobster tails than plain old shrimp. Serve this alongside...

Author: Adam Perry Lang

BEEF TIPS APPETIZER

SWEET & FRUITY BBQ SAUCE

MORTON'S FILET OSCAR

Grilled White Cheese With Oregano Oil

These skewers are traditionally made with Brazilian queijo de coalho, a dense, salty white cheese very similar in taste and texture to the Haloumi we use...